Advisors
Ms. Morales & Ms. Rothe
Emails: moraef@fusd.net & rothcn@fusd.net
Meeting Time & Day: Tuesday & Thursday, 2:45-4:30
Location: Cafeteria
Description:
Our students will have the opportunity to use kitchen utensils and equipment during our cooking program. Students will learn about appropriate use and safe operation of the kitchen equipment, and they will be supervised at all times. Although every precaution is taken to prevent accidents, a certain risk is involved due to the nature of the experience, the age of the student and the learning environment.
Participation in the cooking program is a privilege, not a right, for each student. We are asking your cooperation impressing upon your child the importance of being careful and following safety and operation instructions. This, we believe, will back up the instruction that is given. Failure to behave properly will result in loss of this privilege and participation in the cooking program.